HideShark

Invertebrates

Brine Shrimp

Artemia · also called sea monkeys, Artemia

Least Concern → filter feederomnivore Rivers & wetlandsCoasts & shorelines

A brine shrimp is a centimetre-long crustacean that lives in water too salty for almost anything else, swims upside down, and filters algae for a living. It is famous for two things: its eggs, which can be dried out and stored for decades and still hatch, and the fact that those eggs were sold to millions of children as Sea-Monkeys.

Overview

Brine shrimp are the genus Artemia, tiny filter-feeding crustaceans of salt lakes and salt pans worldwide — the Great Salt Lake, San Francisco Bay salt ponds, desert salt lakes. They live in water several times saltier than the sea, which frees them from nearly all predators, so their numbers can be vast. They swim on their backs, toward light, rowing with eleven pairs of legs, and some populations are all female.

Eggs that wait for years

When conditions worsen, a female makes cysts — dormant embryos that can be dried completely, frozen, even exposed to vacuum, stored for decades, and then hatch within a day in salt water. This survival state is called cryptobiosis.

Fish food and a novelty

Because the cysts store on a shelf and hatch to order into a swimming, nutritious first food, newly hatched brine shrimp are the near-universal starter feed for aquarium and farmed fish and shrimp larvae. The same cysts, packaged with cartoon art of crowned humanoids, became the mail-order Sea-Monkeys in 1957.

Status

Least Concern as a group. But the Great Salt Lake population — the source of most of the world’s harvested cysts and the main food of millions of migratory birds — is threatened as river diversions shrink the lake and push its salinity past even what brine shrimp can survive.

Brine Shrimp: common questions

Are sea monkeys real animals?

Yes. Sea-Monkeys are brine shrimp, specifically a hybrid brine shrimp bred for the novelty market, sold as dried cysts that hatch when added to salt water. Everything in the packet is genuine, the eggs, the salt, and a water conditioner, and the animals really do hatch, grow, swim, and breed. What is not real is the marketing image. The classic Sea-Monkeys advertising shows pink humanoid creatures with crowns and webbed hands and feet, which brine shrimp do not resemble in the slightest, being translucent, elongated, many-legged crustaceans a centimetre or so long. The name was coined because the tail was thought to look a bit like a monkey's.

How can brine shrimp eggs survive for years?

The eggs are not really eggs in the everyday sense but cysts, which are embryos that have developed to an early stage and then shut down almost all metabolic activity and lost most of their water, entering a state called cryptobiosis, meaning hidden life. In this dried, dormant condition the embryo produces protective sugars and proteins that stabilise its cells, and it can withstand being fully desiccated, frozen to near absolute zero, boiled briefly, exposed to the vacuum of space, and irradiated, all of which would kill an active animal. When the cyst is returned to warm salt water it rehydrates and the embryo resumes development, hatching within about 24 hours. Cysts have remained viable after more than 20 years of dry storage.

Why are brine shrimp used to feed fish?

They tick every box for a live first food. The cysts can be bought in a tin, kept on a shelf indefinitely, and hatched in a day into thousands of tiny swimming shrimp exactly when a batch of fish larvae needs feeding, so there is no need to maintain a live culture. Newly hatched brine shrimp are the right size for most small fish larvae, they are highly nutritious, being rich in protein and, at hatching, in energy-dense yolk, their swimming movement triggers a feeding response in the fish, and they stay alive in fresh water long enough to be eaten rather than fouling the tank. Almost every aquarium fish breeder and marine fish and shrimp hatchery relies on them.

Is the Great Salt Lake brine shrimp population in trouble?

It is under real pressure. The Great Salt Lake supplies most of the brine shrimp cysts harvested commercially for the world aquaculture industry, and it is also the key food source for millions of migratory birds such as eared grebes and phalaropes that stop there to feed. Decades of diverting the rivers that feed the lake for irrigation and urban water supply have caused the lake to shrink and its salinity to climb, and if salinity rises much further it will exceed even the brine shrimp's tolerance, causing the population to crash. That would end the cyst fishery and pull the bottom out of the lake's food web. Efforts are under way in Utah to get more water to the lake, but the trend has been downward.

Sources & further reading