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White-clawed Crayfish vs European Lobster

White-clawed Crayfish
VS
European Lobster

The white-clawed crayfish is often described as a tiny freshwater lobster, and setting it beside the European lobster shows how much the two clawed crustaceans share.

White-clawed Crayfish European Lobster
Scientific name Austropotamobius pallipes Homarus gammarus
Relationship A freshwater clawed crustacean, a cousin of the lobsters A marine clawed lobster, a cousin of the crayfish
Habitat Clean, hard-water streams and rivers with stony beds Holes and crevices on rocky seabeds, from the shore to deep water
Size Usually around 8 to 12 cm long A large animal that grows slowly by moulting its shell
Colour A brown to olive body, with claws that are pale underneath Mottled blue-black in life, turning red when cooked
Activity Hides in holes and under stones in the day and forages after dark Hides in crevices by day and comes out at night to hunt
Eggs The female carries her eggs, and later the tiny young, under her tail for many weeks The female carries her fertilised eggs under her tail for many months until they hatch
Conservation status Endangered, because of crayfish plague carried by invading American crayfish Least Concern, with local stocks managed by size limits and protected areas

White-clawed Crayfish vs European Lobster: common questions

Is a crayfish a small lobster?

They are cousins, both clawed crustaceans, but the crayfish lives in fresh water and the lobster lives in the sea.

Which one is endangered?

The white-clawed crayfish, which has been devastated by crayfish plague, while the European lobster is Least Concern.

Do both carry their eggs?

Yes, the females of both carry their fertilised eggs under the tail until they hatch.

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