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Head to head

Whiting vs Haddock

Whiting
VS
Haddock

The whiting and the haddock are two small cod relatives of the north-eastern Atlantic that share sandy and gravelly bottoms and are often sold side by side.

Whiting Haddock
Scientific name Merlangius merlangus Melanogrammus aeglefinus
Relationship A fellow member of the cod family A fellow member of the cod family
Chin barbel None, and the upper jaw projects slightly beyond the lower A small barbel on the chin, like a cod
Markings A small dark spot at the base of each pectoral fin, on a sandy to olive-brown body that is silvery-white below A clear, dark, roughly circular blotch above and behind each pectoral fin, a darker back, silvery-grey sides, and a black lateral line
Size Usually 25 to 40 cm long, though larger fish occur A larger fish than the whiting
Diet Shrimps, crabs, and worms when young, and small fish such as sand eels and sprats as it grows Worms, molluscs, brittle stars, and crustaceans found on or near the sea floor, along with small fish
Young fish Young whiting often shelter among the tentacles of large jellyfish Demersal, bottom-dwelling fish over sand, gravel, or mud bottoms of the continental shelf
Conservation status Least Concern, with some stocks managed with quotas Least Concern, after serious overfishing in parts of the western North Atlantic led to catch limits and recovery

Whiting vs Haddock: common questions

How can you tell a whiting from a haddock?

The haddock has a dark thumbprint blotch above each pectoral fin and a black lateral line, while the whiting has no chin barbel and only a small dark spot at the base of each pectoral fin.

Which one has a chin barbel?

The haddock has a small chin barbel, whereas the whiting has none.

What is the legend of the haddock thumbprint?

In some folklore, the dark blotch above the haddock's pectoral fin is the fingerprint left by Saint Peter when he pulled a haddock from the Sea of Galilee.

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